Eating vegan or vegetarian while supporting local restaurants is easier than ever! Whether you're in the mood for comfort food or a fresh option, downtown Flagstaff has you covered! Continue reading to see what downtown Flagstaff restaurants have to offer… You might be surprised at what you find!
Breakfast & Brunch
Morning Glory Cafe
Serving Flagstaff since 1985, Morning Glory Cafe has created a tasty all plant based, organic, and vegan menu. Open from 9am-4pm Tuesday-Sunday. You can have a vegan breakfast, brunch, or afternoon meal! Menu
For a fresh option for every dietary need head to the Juice Pub! There’s an array of delicious acai bowls, salads, sandwiches and toasts to choose from. There’s also a great selection of fresh juices, smoothies, craft coffees and teas. Menu
With a designated vegan lunch menu and customizable options throughout the menu, the Toasted Owl is a great place to grab lunch! They have something for everyone! Menu
Foret offers great vegan and vegetarian options that will leave you wanting more! Don’t forget to grab one of their specialty lattes with your meal! Menu
Macy's European Coffee House
With an extensive vegan and vegetarian menu, there are lots of options for you to choose from. Menu
From their breakfast Hash Bowl and Huevos Rancheros to the lunch BBQ Jackfruit Sandwich, Quinoa Falafel Wrap the Tourist home has yummy vegetarian items and vegan items for you to choose from! Menu
MartAnne's Breakfast Palace
Martanne’s makes meatless Mondays (and every day) a breeze! A few delicious vegan options and a lot of vegetarian dishes will make for a fantastic breakfast or lunch! Menu
Looking for a diner style breakfast? There are great vegetarian items at the Downtown Diner! Try their Veggie Burrito today!
Red Curry Vegan Restaurant
For an all vegan selection of Thai appetizers, soups, salads, curries, and rice and noodle dishes visit Red Curry Vegan Kitchen! Menu
For go to veggie friendly food, head to our one of the other four Thai restaurants in downtown: Pato Thai Cuisine, Swaddee Thai Cuisine, Ewa’s Thai Cuisine, and Dara Thai.
Grab a veggie burger from bigfoot with a spicy beer-battered vegan patty from local alternative foods company nexveg. Menu
Enjoy the “The Netzky” Veggie Burger. Which is a locally sourced and produced protein-dense, dairy- and wheat-free product. Served with your choice of two toppings from the Cheese, Spreads, & Veggie options -- plus a Pickle and our DB Fries. Vegans & Vegetarians, rejoice! Menu
The Vegetarian Katsu is a great way to treat yourself to a warm bowl of ramen! Menu
Feeling hungry for sushi? Try Karma's vegetarian sushi items! Menu
Dark Sky Brewery Co.
Craving a pizza and beer? Head to Dark Sky Brewery for vegan pizza with the option to make select pizzas with the cashew ricotta cheese. Menu
Pizzicletta also serves their vegan pizza with the option to make select pizzas with the cashew ricotta cheese. Menu
Annex Cocktail Lounge
The next time you go out, try the Annex's NextVeg Tepary Bean Burger. With ranchero style pickles, green chiles, ranchero sauce, and white cheddar cheese you won't be disappointed. Menu
Try Tinderbox's Butternut Squash Tagliatelle with pepita, brown butter, sage, applehe! Menu
On the Go
Grab and go meals and vegan pastries from Mix located in the Old Town Shops!
Need something quick, grab a pita from Pita Pit! Menu
Fine Dining & Chef Driven Menus
Atria serves straightforward food that showcases the wide variety of farm-fresh foods grown across Northern Arizona. Their executive Chef, Rochelle Daniel, was a finalist on the Food Network’s “Chopped Grill Masters”and has been recognized as one of the Valley’s “Top 5 Sous Chefs” by the Arizona Republic. Rochelle’s Winter Menu has a couple fine dining vegan and vegetarian options that are sure to have you coming back for more! Menu
Shift is an American shared plates restaurant where food is meant to be enjoyed in a family style manner. Their mission is to SHIFT the mentality of the “normal” dining experience. Their Pastry Chef / Owner, Dara Wong, hopes to challenge locals and travelers alike to look beyond what they might consider typical “mountain town” food. Shift aims to focus on bold flavors, a locally driven menu, and artfully composed plates served up amidst a casual and approachable ambiance. Menu